Tay Crispy Fish Fingers (1kg)
Enjoy crispy, golden Fish Fingers made with quality fish and coated in a crunchy breadcrumb coating. Tender on the inside and crispy on the outside, they're quick and easy to prepare, making them perfect for any meal or snack.
Great with fries, salads, sandwiches, or your favourite dipping sauce. Simply cook in the air fryer, oven, or deep fryer and enjoy delicious, crispy fish fingers in minutes.
Ingredients:
White Fish (55%), Wheat Flour, Water, Palm Oil, Modified STarches (E1404,E1420), Sugar, Salt, Raising Agents (E450, E500), Garlic, Onion, Flavour Enhancer (E621), Squid Extract Powder, Colouring (E100,E160a,E160c).
Allergy Advice: Contain Fish, Molluscs, and Wheat. May also contain Crustacean, Milk and Soybean.
Cooking Instructions:
1. Air fryer - Preheat airfryer to 200°C and cook for 6-8 minutes or until golden brown.
2. Deep fry - Preheat to 180°C, cook from frozen for 3-4 minutes or until golden brown.
Remarks: Conditions may vary due to different cooking equipment.
Storage: Keep frozen. Store at or below -18°C. Do not refreeze once thawed.
Product Of Malaysia
Halal - Certified
