S Pure Japanese Style Pork Tonkatsu

Experience a wholesome meal with S Pure Japanese Style Pork Tonkatsu, made from antibiotic-free pork and without any added preservatives, artificial colors, or flavors. A quick reheating is all it takes to enjoy this delicious and healthy dish.

Ingredients: 
Pork Meat, Water, Bread Crumb (Wheat, Shortening, Sugar, Salt, Yeast (Saccharomycds cerevisiae, INS491), Bread Improver (Corn starch, INS170, INS170(i), INS516, INS300, INS110(i)), Soy bean oil, Batter Mixed (Tapioca starch, Wheat Flour, Salt, INS412, INS415, Baking Powder(INS450(i), INS500(ii), Predust mix(INS1420,INS1412). Egg White Powder, Salt, Wheat Flour), INS1412, Ekitai Shio Koji(Koji, Sea water, INS1510), Salt(Rock Salt, INS535) Building(Transglutaminase, INS331(iii), Calcinated Shell calcium, Maltodextrin, Edible vegetable oil and fat), Sugar, INS500(ii), INS331(iii), Garlic Paste, White Pepper Powder, INS301, Hydrolyzed vegetable protein. 

Allergen: Contains Wheat, Soybean, Egg

Reheating Instruction:
1. Deep Fry: 7-8 mins at 175 - 180°C
2. Air Fry: 20-25 mins at 180°C

Product Origin: Thailand

Storage Info: Keep frozen at -18°C. Once Thawed, Do Not Refreeze.