Japanese Crispy Chicken- Beancurd 400g
Dear Customers, please take note that from 1st April 2020, there will be a change in pack size and we will be replacing the existing pack size as soon as the existing stocks has depleted.
Thank you for your continuous support!!
At TAY's, we take painstaking efforts to select only high quality products which enables you to enjoy excellent meals at home with minimal preparation.
Taking the next step after the success of the Japanese Crispy Chicken Seaweed, we took on a more oriental approach where by we went with the same concept as the seaweed but using a more local touch thus beancurd. We combined the two and created what we call east meets west.
1) Air Fry - Preheat air fryer to 180 degrees. Place and spread chicken in pan and cook for approximately 10 mins.
2) Oven - Spread chicken on a flat tray and bake in pre-heated oven at 180 degrees fro approximately 10-15 mins.
3) Deep Fry - Fry in pre-heated deep fryer at 170 degrees for approximately 5 mins until golden brown.
* For best effect, do not defrost before cooking, cook from frozen.