Chicken Gyoza - Kimchi (1 kg)

Experience the irresistible flavors of our 1kg pack of Original Chicken Gyoza, made with tender chicken and vegetables. Delight in the traditional cooking methods of pan-frying, steaming, air frying, or deep frying. Elevate your dining experience with our top-notch ingredients.

Cooking Instruction:

1. Steam: 
Steam over boiling water for 15 minutes from frozen or until skin become translucent.

2. Pan Fried: 
Pour 1 tablespoon of oil into a frying pan and heat. Add in gyoza and fry for 2 minutes. Pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.

3. Air Fried:
Preheat air fryer at 200°, spread oil on the gyoza and air fried for 10-11 minutes.

4. Deep Fried: Preheat deep fryer at 170°, fried for 2 minutes 30 second

Remarks: Conditions may vary due to different cooking equipment.

Ingredients: 

Filling: Kimchi (Chinese Cabbage, Turnip, Garlic, Chili, Malt Syrup, Salt, Sugar, Water, Shallot, Onion, Ginger, Soy Protein Liquid, Acetic Acid E260, Exanthan Gum E415), Chicken Meat, Soy Protein, Vermicelli Noodles, Shallot, Garlic, Soy Oil, Acetylated Distarch Phosphate E1414, Sugar, Sesame Oil, Ginger, Chicken Seasoning (Salt, Starch Maltodextrin, Sugar, Chicken Powder, Chicken Fat, Yeast Extract, Hydrolyzed Vegetable Protein Powder, Disodium 5'-lbonucleotide, Spices), Chili Paste (Wheat Flour, Malt Syrup, Soy Paste (Water, Soy, Wheat Flour, Salt), Water, Chili Powder, Sticky Rice, Salt), Salt, White Pepper.
Skin: Wheat Flour, Water, Salt

Allergen: Soy, Wheat

Halal Certified: Yes

Storage Condition: Keep frozen at -18°C 

Product Origin: China

Expiry Date: 13.11.2026