Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko. Chicken katsu is served with a tonkatsu or katsu sauce.
Tay's chicken katsu gives you that authentic Japanese taste at the comfort of your own home. Making use of 100% chicken thigh meat, we guarantee that this katsu will leave you wanting more.
This katsu is ready-to-cook, just heat up and you can have a quick meal!
* Do not thaw. Cook from frozen
1) Airy fry - Pre-heat air fryer for 10 min under 180 degrees, put in desired amount of chicken and cook for 12-15 mins under 18- degrees
2) Oven - Put desired amount of chicken on tray and into pre-heated oven. Cook for 12-15 mins under 180 degrees
3) Deep fry - Pre-heat oil to 170 degree, put in desired amount of chicken in and cook for 3-5 mins or until golden brown.