Chicken Katsu (10pcs/pkt)

Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko. Chicken katsu is served with a tonkatsu or katsu sauce.

Tay's chicken katsu gives you that authentic Japanese taste at the comfort of your own home. Making use of 100% chicken thigh meat, we guarantee that this katsu will leave you wanting more. 

This katsu is ready-to-cook, just heat up and you can have a quick meal!

Cooking Instructions:
* Do not thaw. Cook from frozen 

1) Airy fry - Re-heat in a pre-heated air fryer at 200°C for 10-11 minutes until golden brown. Serve warm. 

2) Oven - Re-heat in a pre-heated oven at 200°C for 15-16 minutes until golden brown. Serve warm. 

3) Deep fry - Fry in a pre-heated deep fryer at 170°C for 4-5 minutes until golden brown. Serve warm.

Ingredients:
Chicken Meat, Water, Wheat Flour, Modified Food Starches (E1420, E1412, E1422,) Refined Soybean Oil, Salt, Sugar, Rice Flour, Garlic powder, Tapioca Starch Dextrose (Tapioca), Raising Agents (E4501, E500ii), Soy Flour, Flavour Enchancers (E621, E627, E631), Yeast & Yeast Extract, Emulsifier (E471), Chicken Powder, Spices (White Pepper, Black Pepper), Vegetable Protein (Soybean), Natural Flavouring (Garlic), Anti-caking Agent (E551). 

Allergy Advice:
Containing Gluten and Soybean Products

Storage Information: Keep frozen at -18°C or below