Thai Pandan Chicken (400g/pkt)
These irresistible appetizers feature tender chicken marinated in a classic Thai blend, then carefully wrapped in fragrant pandan leaves before being deep-fried to perfection. The marinade delivers a rich flavour, while the pandan leaves release a subtle, inviting aroma as they cook. Beyond their fragrance, the leaves help lock in moisture, ensuring each bite is juicy and succulent. Perfect as party bites, a midday snack, or served as part of a meal with fragrant jasmine rice, Pandan Chicken is a crowd-pleaser no matter how it's enjoyed.
Product Information:
Weight : 400g
Halal certified : Yes
Country of Origin: Thailand
Cooking Instructions:
1) Air Fry - Preheat air fryer to 180 degrees. Place and spread chicken in pan and cook for approximately 13-14 mins (for 3-4pcs)
2) Oven - Spread chicken on a flat tray and bake in pre-heated oven at 200 degrees fro approximately 21-22 mins.
3) Deep Fry - Fry in pre-heated deep fryer at 170 degrees for approximately 4-5mins until golden brown.
* For best effect, do not defrost before cooking, cook from frozen.