Duck Leg Confit (200g/1pkt) Expiry Date: 22/12/2024
Duck Leg Confit is a convenient and delicious meal solution. Each packet contains 200g of premium duck leg, ready to cook for a quick and easy yet flavorful meal. Impress family and friends with a gourmet dish with minimal effort.
Cooking Instruction:
1. Air Fry
- Defrost 1 day before at chiller.
- Preheat air fryer at 180°C, air fry for 10-15 minutes.
2. Oven Bake
- Defrost 1 day before at chiller.
- Preheat oven at 180°C
- Bake for 15 to 20 minutes or until the skin get crispy
3. Deep Fried
- Defrost the duck for 30 minutes.
- Pre-heat deep fryer at 170°C , fry for 2 - 3 minutes.
Remarks: Conditions may vary due to different cooking equipment.
Ingredients:
Duck bone in leg, Duck oil, Garlic, Salt, Spices, Sugar
Allergen: None
Best Before: 22/12/2024
Storage Condition: Keep frozen at -18°C
Product Origin: Thailand
Halal Certified: Yes