Skip the drive-through and create a delicious fish burger at home with our Shrimp Patty. You can cook them in the oven or air fryer, or even in a skillet. They are wonderful served with salad, mashed potatoes, or in a sandwich for a quick meal.
Weight per piece: Average 55g/pc
Storage Guidelines: Keep frozen
* Do not thaw. Cook from frozen
1) Airy fry - Pre-heat air fryer for 10 min under 180 degrees, air fry frozen patty for 12 - 15 minutes or until golden brown.
2) Oven - Preheat oven to 200°C. Place frozen patty pieces in a single layer on an ungreased baking pan. Cook for 15-25 mins under 180 degrees.
3) Deep fry - Pre-heat oil to 170 degree, put in desired amount of patty in and cook for 3-5 mins or until golden brown.
Conditions may vary due to different cooking equipment.