Sea Bass is particularly recommended for those who recoil at the overly fishy taste/smell of some other fish. With its mildly sweet flavor, high fat content and full, meaty consistency, it's easy to enjoy for everyone. Seabass can be prepared and cooked in many different ways and is suitable for all ages.
This quality Sea Bass has NO ANTIBIOTICS, NO HORMONES & CHEMICAL!
Please keep it refrigerated upon receiving the fish if not for immediate consumption.
Country Of Origin: Malaysia
Storage Guidelines: Keep frozen
Cooking & Preparation: Steam, Pan Fry, Stir Fry, Soup, Grill
Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish.