Red snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs. Whole red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried.
This quality Red Snapper has NO ANTIBIOTICS, NO HORMONES & CHEMICAL!
Please keep it refrigerated upon receiving the fish if not for immediate consumption.
Country Of Origin: Malaysia
Storage Guidelines: Keep frozen
Cooking & Preparation: Steam, Pan Fry, Stir Fry, Soup, Grill
Please note that weight range provided is before any descaling, de-gutting and cleaning of the fish.