Italian vegetarian meatballs are made of vegetarian meat, and the appearance, taste and texture are the same as real meat. Using aromatic herbs and spices, the ingredients are natural, fit your low-carbon lifestyle.
The plant-based meat products are made of 4 plants, namely soy (from Non-GMO source), rice, coconut, beetroot, contains vegetarian protein for your daily needs
Suitable for air frying, frying, boiling, and baking. It takes only 15 minutes to cook, and add your favorite Italian sauce to create an authentic Italian cuisine
Storage: Keep frozen at or below -18°C