The quintessential comfort food that pairs beautifully with anything. This Creamy Mash Potato is smooth like a criminal and will break your heart when eaten on a rainy day.
Creamy Mash Potato:
This is a ready to eat creamy mash potato with no additional cooking or seasoning required. Simply defrost and warm up to desired serving temperature. Seemingly easy, making mash potatoes at home can be tedious and time consuming. First you would need to peel the potatoes, then boil the potatoes, then mash the potatoes. The whole process can take up to 45 mins. With this ready to eat mash potato, you don't have to worry about all of that. The best part is that you can now have mash potatoes even on your own, without worrying about having to make a big portion to optimise the effort.
This creamy mash potato is made to restaurant standards, and is creamy and smooth, unlike the most chunky country style mash potatoes. To achieve this consistency at home, you would likely require a food mill.
Pair this creamy mash potato with a variety of meats, stews, and braised items such as roast chicken, roast beef, beef bourguignon, duck confit, BBQ ribs, pork knuckle, lamb shank, and a variety of stewed dishes. Best enjoyed with sauces such as brown sauce, black pepper sauce, red wine sauce, or any other sauce that comes with your main dish.
Mash potato flakes, milk, salt, white pepper
Manufactured on equipment that also processes: Milk, eggs fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
Recommended: Defrost in chiller 24 hours prior to using
Water Bath: Leave in pouch. 85 degrees celsius for 10 to 15 minutes Microwave: Remove from pouch. 700W for 3 mins.
Product of Singapore
Nett Weight: Approx. 200gm