Pulled Pork is a delicious slow cooked pork meal made in a succulent barbecue sauce. The restaurant-quality pulled pork is tender and soft, while the sauce gives it a sweet yet balanced but with a spicy kick! It is a great comfort food and this is perfect when you don’t have much time to cook.
So easy for you at home – just simmer in the bag for 16-20 minutes or until hot, and serve on a burger bun with coleslaw, hot-dog bun or as a filling for tacos too.
Country of Origin: Product of Thailand
Keep frozen below -18°C to maintain quality and freshness.
- Submerge pulled pork packaging into boiling water for 16-20 mins or until hot.
- Pour onto a serving plate or bowl
- Use forks to pull the pork and mix with sauce.
*Caution: Do not rip, make holes in the packaging.